U.S. Air Force Capt. Rachel Marron, 436th Force Support Squadron Sustainment Services flight chief, displays custom super hero cards of the dining facility personnel for critics of the Hennessy Food Services awards on Dover Air Force Base, Delaware, Jan. 22, 2026. The Air Force Services Center dispatches evaluation teams consisting of AFSVC food and beverage experts and National Restaurant Association Educational Foundation civilian culinary professionals to select the best Dining Facility across the Air Force for the Hennessy Food Services awards. (U.S. Air Force photo by Senior Airman Trenten Walters)
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