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Leaders break ground for new Dover Federal Credit Union building

Leadership from the 436th and 512th Airlift Wings, civic and business leaders, and Dover Federal Credit Union leadership break ground for the new DFCU building at the corner of Atlantic and Evreux Streets, Dec. 2, 2016, on Dover Air Force Base, Del. Construction of the new building is scheduled to begin this month with completion projected for July 2017. Pictured left to right are Robin Christiansen, Dover, Del., mayor; Judy Diogo, Central Delaware Chamber of Commerce president; Col. Ethan Griffin, 436th Airlift Wing commander; Chaz Rzewnicki, DFCU CEO; Jeannette Schuler, DFCU board of directors chair; Col. Laura Radley, 512th Mission Support Group commander; Michael Rosaio, Commonwealth Construction Company; and Lori Walls, Crabtree, Rohrbaugh & Associates, Architects. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

In the background, Dover First Sergeant Council members, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets for pre-selected Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. Each of the food baskets came with a frozen turkey. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Master Sgt. Jamie Beard, 436th Security Forces Squadron first sergeant, accepts a check on behalf of the Dover First Sergeant Council from Tyler Kuhn, Dover Federal Credit Union community relations, Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. In addition to the monetary donation, DFCU provided 211 thermal grocery bags for the Thanksgiving holiday food baskets. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Frozen turkeys and thermal grocery bags filled with food items sit ready for distribution to pre-selected Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. The Dover First Sergeant Council, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets that were distributed to Airmen assigned to 17 squadrons on base. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Members of the Dover First Sergeant Council, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets for Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. The food baskets came with a frozen turkey and were distributed by the first sergeants to individuals among 17 squadrons on Dover AFB. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Leading the food basket assembly line, Master Sgts. Montrell Jones, 436th Logistics Readiness Squadron; Tony Christ, 436th Operations Support Squadron; and Juan DeJesus, 436th Aircraft Maintenance Squadron, first sergeants, fill Thanksgiving holiday food baskets with food items Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. (U.S. Air Force photo by Roland Balik)

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