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The History Galley: Beef Chili Con Carne
Naval History and Heritage Command
Jan. 20, 2021 | 6:03
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. In this episode, we take a look at a Texas favorite that was most likely served aboard USS Texas (BB-35) during WWII: Beef Chili Con Carne. Follow along and learn how to make this recipe at home!
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food
USS Texas
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