Team Dover Airmen and Dawne Nickerson-Banez, Mission Support Group’s 2015 honorary commander and founder of the Dorm to Gourm program, stand behind three chicken dishes they made June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The prepared dishes were French bone-in jerk chicken, chicken Caesar salad, and a bacon-wrapped drumstick. (U.S. Air Force photo/Senior Airman Jared Duhon)
Airman 1st Class George Amezquita, 436th Aerial Port Squadron, cuts lettuce during a Dorm to Gourm class at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The lettuce was used for the chicken Caesar salad which was one of three dishes prepared. (U.S. Air Force photo/Senior Airman Jared Duhon)
Airman 1st Class Dailan Gudger, 436th Security Forces Squadron patrolman, left, and Senior Airman Poler Oliveros, 436th Operations Support Squadron aircrew flight equipment technician, right, prepare carrots for a chicken Caesar salad June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals. (U.S. Air Force photo/Senior Airman Jared Duhon)
Col. Michael Grismer, 436th Airlift Wing commander, stands with Senior Airman Poler Oliveros, 436th Operations Support Squadron aircrew flight equipment technician, left, and Airman 1st Class Dailan Gudger, 436th Security Forces Squadron patrolman, right, June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The purpose of the course is to teach Airmen, who live in the dorms, how to cook healthy meals. (U.S. Air Force photo/Senior Airman Jared Duhon)
Sameer “Frenchie” Hunter prepares chicken before the start of Dorm to Gourm June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. Hunter is a chef at Governor’s Café in downtown Dover and worked with Airmen to create three chicken recipes. (U.S. Air Force photo/Senior Airman Jared Duhon)