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First Lt. James Aultman, 436th Mission Support Group executive officer, and Senior Airman Dominique Pascual, 436th Aerial Port Squadron cargo processor, debone raw chickens during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del.  Course instructors taught the Airmen how to make a “not your momma’s chicken and dumplings” dish. (U.S. Airman 1st Class Zachary Cacicia)


VIPs attend "Dorm to Gourm"

First Lt. James Aultman, 436th Mission Support Group executive officer, and Senior Airman Dominique Pascual, 436th Aerial Port Squadron cargo processor, debone raw chickens during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Course instructors taught the Airmen how to make a “not your momma’s chicken and dumplings” dish. (U.S. Airman 1st Class Zachary Cacicia)

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