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VIPs attend "Dorm to Gourm"

First Lt. James Aultman, 436th Mission Support Group executive officer, and Senior Airman Dominique Pascual, 436th Aerial Port Squadron cargo processor, debone raw chickens during a “Dorm to Gourm” Leadership Pathways Professional Development course Oct. 28, 2014, at the fitness center on Dover Air Force Base, Del. Course instructors taught the Airmen how to make a “not your momma’s chicken and dumplings” dish. (U.S. Airman 1st Class Zachary Cacicia)

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