Beef stew slowly cooks in a Dutch oven Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Using hot charcoal in a fire pit, Senior Airman Zachary Cacicia, 436th Airlift Wing Public Affairs photojournalist, demonstrated how to make his stew recipe and cook it using a Dutch oven to Dorm to Gourm participants. (U.S. Air Force photo by Roland Balik)
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