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Operation Feed the Troops 2025: Mission accomplished

The Caesar Rodney High School Air Force Junior ROTC color guard present the Colors during the 23rd annual Operation Feed The Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Emma Elliott, center, sings the national anthem prior to the start of the 23rd annual Operation Feed the Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes for day and night shift workers. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Operation Feed the Troops volunteers pose for a photo prior to serving meals to active duty, Reserve members, civilians and their family members at Dover Air Force Base, Delaware, Dec. 17, 2025. More than 740 traditional holiday meals and 1,100 pounds of turkey were served by the volunteers. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Lt. Col. DiAundra Walker, right, 436th Force Support Squadron commander, and celebrity chef Marc Cummings, left, stand in front of serving trays containing Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility shared his knowledge and tips with 436th FSS food service Airmen while preparing and cooking a specific lunchtime entrée for each day on his visit. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, right, serves Team Dover Airmen Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility sharing his knowledge and tips with 436th Force Support Squadron food service Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Senior Airmen Angel Rosado, left, and Baylee Smack, center, both 436th Force Support Squadron food service journeymen, and celebrity chef Marc Cummings, right, prepare diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Rosado, Smack and Cummings, prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, right, and U.S. Air Force Senior Airman Angel Rosado, left, 436th Force Support Squadron food service journeyman, prepares diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings, along with 436th FSS food service Airmen prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the chef’s last day of his visit to the base. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, and U.S. Air Force Senior Airman Baylee Smack, right, 436th Force Support Squadron food service journeyman, dice chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings and Smack prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées offered to Team Dover Airmen. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, shows U.S. Air Force Senior Airman Angel Rosado, right, 436th Force Support Squadron food service journeyman, where to cut a chicken breast at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Cummings and Rosado prepared and cooked the chicken for the lunchtime entrée on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings sautées vegetables at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with 436th Force Support Squadron food service Airmen while preparing and cooking Coc au Vin as one of the lunchtime entrées being offered. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, center, listens to a 436th Force Support Squadron food service Airman at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, center, speaks with 436th Force Support Squadron food service Airmen at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, left, demonstrates cooking techniques to 436th Force Support Squadron food service Airmen at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 10, 2025. Chef Cummings spent three days at the dining facility sharing his knowledge and tips with the Airmen while preparing and cooking a specific lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Dover Duties: Airmen of the Pharmacy

U.S. Air Force Senior Airman Ashleigh Deforest, 736th Aircraft Maintenance Squadron hydraulic specialist, checks her complimentary prescription of candy at the conclusion of the “Dover Duties” tour of the pharmacy at Dover Air Force Base, Delaware, Sept. 29, 2025. The tour served as a way for Deforest and 436th Airlift Wing senior leaders to learn and observe how the pharmacy staff processes prescription requests. (U.S. Air Force photo by Roland Balik)
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Dover Duties: Airmen of the Pharmacy

U.S. Air Force Master Sgt. Matthew Amiot, center, 436th Healthcare Operations Squadron pharmacy flight chief, performs a pill counting demonstration for Col. Jamil Musa, right, 436th Airlift Wing commander, and Senior Airman Ashleigh Deforest, left, 736th Aircraft Maintenance Squadron hydraulic specialist, during the “Dover Duties” tour of the pharmacy at Dover Air Force Base, Delaware, Sept. 29, 2025. Musa and Deforest watched Amiot use the countertop Eyecon machine used for counting all controlled substance prescriptions. (U.S. Air Force photo by Roland Balik)
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Dover Duties: Airmen of the Pharmacy

U.S. Air Force Capt. Evan Hansen, left, 436th Healthcare Operations Squadron chief of pharmacy operations, explains how medication is dispensed to Col. Jamil Musa, 436th Airlift Wing commander, during the “Dover Duties” tour of the pharmacy at Dover Air Force Base, Delaware, Sept. 29, 2025. The tour served as a way for Airmen and senior leadership to learn and observe the use of automation for dispensing common types of medication. (U.S. Air Force photo by Roland Balik)
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Dover Duties: Airmen of the Pharmacy

U.S. Air Force Master Sgt. Matthew Amiot, left, 436th Healthcare Operations Squadron pharmacy flight chief, describes the prescription activation process to Col. Jamil Musa, 436th Airlift Wing commander, during the “Dover Duties” tour of the pharmacy at Dover Air Force Base, Delaware, Sept. 29, 2025. The tour served as a way for Airmen and senior leadership to learn and observe pharmacy staff process prescription requests. (U.S. Air Force photo by Roland Balik)
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Dover Duties: Airmen of the Pharmacy

U.S. Air Force Maj. Tiffany Gooding, second left, 436th Healthcare Operations Squadron pharmacy flight commander, gives a briefing to, left to right, Chief Master Sgt. Elijah Edwards, 436th Airlift Wing command chief, Col. Jamil Musa, 436th AW commander, and Senior Airman Ashleigh Deforest, 736th Aircraft Maintenance Squadron hydraulic specialist, during a tour of the pharmacy at Dover Air Force Base, Delaware, Sept. 29, 2025. The tour, dubbed “Dover Duties,” served as a way for Airmen and senior leadership to learn and observe Airmen performing their daily duties that support Team Dover. (U.S. Air Force photo by Roland Balik)
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Wing Sports Day: Team Dover has game

U.S. Air Force Col. Jamil Musa, left, 436th Airlift Wing commander, hands the winner of the 2025 Commander’s Cup trophy to Lt.Col. DiAundra Walker, 436th Force Support Squadron commander, at the conclusion of the Wing Sports Day at Dover Air Force Base, Delaware, Aug. 1, 2025. Team Dover Airmen participated in various competitions which included a 5K run, soccer, tug of war, cornhole, powerlifting, 3-on-3 basketball and volleyball tournaments. The base-wide event fostered teamwork, camaraderie, resilience and physical conditioning. (U.S. Air Force photo by Mauricio Campino)
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Wing Sports Day: Team Dover has game

Members of Team Dover faceoff during a volleyball game at Dover Air Force Base, Delaware, Aug. 1, 2025. Wing Sports Day included various competitions such as soccer, tug of war, cornhole, powerlifting, 3-on-3 basketball and volleyball tournaments. The base-wide event fostered teamwork, camaraderie, resilience and physical conditioning. (U.S. Air Force photo by Mauricio Campino)
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