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CMSAF highlights resiliency while visiting Team Dover

Chief Master Sgt. of the Air Force Kaleth O. Wright talks with Airmen of the 436th Medical Group Sept. 3, 2019, at Dover Air Force Base, Del. Wright shared stories and provided top-level support to Dover Airmen for their continued excellence. (U.S. Air Force photo by Roland Balik)
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CMSAF highlights resiliency while visiting Team Dover

Chief Master Sgt. of the Air Force Kaleth O. Wright participates in a security forces simulator exercise with members of the 436th Security Forces Squadron at Dover Air Force Base, Delaware, September 3, 2019. The security forces visit was a part of a two-day tour of Dover AFB. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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CMSAF highlights resiliency while visiting Team Dover

Chief Master Sgt. of the Air Force Kaleth O. Wright listens to Master Sgt. Bryan Smith, 314th Recruiting Squadron flight chief, during an Air Force recruiting roundtable discussion Sept. 3, 2019, at Dover Air Force Base, Del. Wright met with active-duty, Reserve and Air National Guard recruiters during a two-day visit to discuss concerns surrounding the enlisted force, as well as current recruiting concerns. (U.S. Air Force photo by Roland Balik)
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CMSAF highlights resiliency while visiting Team Dover

Chief Master Sgt. of the Air Force Kaleth O. Wright is greeted by Airmen from the 436th Force Support Squadron Sept. 3, 2019, at Dover Air Force Base, Del. Wright visited several units on base including aircrew flight equipment and the medical group. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine talks with Airmen at the end of Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine gave his views about career and life choices. (U.S. Air Force photo by Roland Balik)
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Senior Master Sgt. Kristen Bamberger, 436th Force Support Squadron sustainment services flight superintendent, talks with chef Robert Irvine, Aug. 27, 2019, at the Patterson Dining Facility on Dover Air Force Base, Del. Irvine was briefed on the operation of the facility and its menu selections. (U.S. Air Force photo by Roland Balik)
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Christin Michaud, Air Force Mortuary Operations Affairs public affairs officer, briefs chef Robert Irvine and his wife, Gail Kim, about the AFMAO memorial wall, Aug. 27, 2019, at Dover Air Force Base, Del. The Memorial Wall represents many of the fallen service members and civilians throughout the years of the mortuary’s history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine listens to a briefing from Senior Airman Gerrard Perera, Fisher House manager on duty, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the facility and was briefed on the history of Dover’s Fisher House. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and Air Force Mortuary Affairs Operations personnel pose for a photo, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the Fisher House and was briefed on its history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine grasps a 65-pound bar to test his grip endurance during a tour of the 436th Civil Engineer Squadron explosive ordnance disposal flight, Aug. 27, 2019, on Dover Air Force Base, Del. Senior Airman Rachel Zirkle, EOD journeyman; Staff Sgt. Luke Herdade and Tech. Sgt. Carl Dill, both EOD craftsmen, watch Irvine perform the mandatory test for all EOD personnel. (U.S. Air Force photo by Roland Balik)
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John Walters (left), 436th Force Support Squadron fitness program manager, speaks with chef Robert Irvine about the equipment and programs offered at the Fitness Center, Aug. 27, 2019, at Dover Air Force Base, Del. After a brief tour, Irvine taught Team Dover members about healthy eating and cooking during a Dorm to Gourm session. (U.S. Air Force photo by Roland Balik)
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From left to right, John Walters, 436th Force Support Squadron fitness program manager; Airman 1st Class Rodney Kerley, 436th Communications Squadron cybersystems operator; chef Robert Irvine and Tech. Sgt. Heath Hackwell, 436th Maintenance Group maintenance qualification training program noncommissioned officer in charge of instructors, flex their biceps, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine talked with Airmen during his tour of the facility. (U.S. Air Force photo by Roland Balik)
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Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos. (U.S. Air Force photo by Roland Balik)
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A Cuban-Style Stewed Chicken Ropa Vieja Street Taco made by chef Robert Irvine, sits on a plate during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. The taco consisted of Cuban-style stewed chicken, lime crema fresca, guacamole, queso fresco, shredded iceberg lettuce and breakfast radish on a white corn tortilla. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and his corporate chef, Shane Cash, along with Dorm to Gourm students pose for a photo, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Christopher Cooper, branch head for Naval Seas Systems Command, speaks about the mission that Dover Airmen assisted the Navy with August 16, 2019, at Dover Air Force Base, Del. The joint mission had visibility from the Secretary of Defense due to the strategic impact of providing India with aint-submarine warfare capability. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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A group photo with part of the team involved in successfully transporting a torpedo to India August 16, 2019, at Dover Air Force Base, Del. The successful launch of the torpedo from the Indian submarine hunter marked the first time in the nation's history in which they had anti-submarine warfare proficiency. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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Christopher Cooper, branch head of Naval Sea Systems Command, hands Tyler Almquist, air freight flight commander, a challenge coin August 16, 2019, at Dover Air Force Base, Del. After many hurdles, the torpedo was delivered to India and was successfully launched from an Indian P-8 submarine hunter. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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Christopher Cooper, branch head for Naval Sea Systems Command, and Jandi Potts, foreign military sales case manager, share a laugh with Capt. Michael McFadden, operations officer, August 16, 2019, at Dover Air Force Base, Delo. Cooper and Potts visited Dover AFB to praise the Airmen who participated in the joint mission of delivering a torpedo to India. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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