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UD Blue Hens visit Dover AFB

U.S. Air Force Staff Sgt. Trevon Trammel, 436th Security Forces Squadron Phoenix Raven team leader, briefs University of Delaware Men’s Ice Hockey team players on the specialized equipment used by the Ravens on Dover Air Force Base, Delaware, Jan. 20, 2026. The briefing explained the need for specialized gear to maintain security and conduct missions in diverse environments. (U.S. Air Force photo by Airman 1st Class Macy Dismore-Mann)
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UD Blue Hens visit Dover AFB

U.S. Air Force Col. Justin Longmire, 436th Airlift Wing deputy commander, greets members of the University of Delaware Men’s Ice Hockey team during a base tour on Dover Air Force Base, Delaware, Jan. 20, 2026. The visit allowed student-athletes to engage with base leadership and learn about the 436th Airlift Wing's mission. (U.S. Air Force photo by Airman 1st Class Macy Dismore-Mann)
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Dover Duties: Avionics

U.S. Air Force Senior Airman Keenan Smith, 436th Security Forces Squadron command and support staff, builds a communication cord during an immersion at Dover Air Force Base, Delaware, Nov. 4, 2025. The Dover Duties immersion is a program that allows Airmen to get an in-depth look at other career paths for retraining. (U.S. Air Force Photo by Senior Airman Dieondiere Jefferies)
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Dover Duties: Avionics

U.S. Air Force Senior Airman Keenan Smith, 436th Security Forces Squadron command and support staff, watches as Staff Sgt. Robert Artalejo, 436th Maintenance Squadron avionics specialist, builds a communication cord at Dover Air Force Base, Delaware, Nov. 4, 2025. The Dover Duties immersion is a program that allows Airmen to get an in-depth look at other career paths for retraining. (U.S. Air Force Photo by Senior Airman Dieondiere Jefferies)
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Dover Duties: Avionics

U.S. Air Force Staff Sgt. Robert Artalejo, 436th Maintenance Squadron avionics specialist, demonstrates the first steps in building a communication cord at Dover Air Force Base, Delaware, Nov. 4, 2025. The 436th MXS avionics constructs the communication cords to cut down on the delivery time of the materials. (U.S. Air Force Photo by Senior Airman Dieondiere Jefferies)
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Dover Duties: Avionics

U.S. Air Force Staff Sgt. Robert Artalejo, right, 436th Maintenance Squadron avionics specialist, explains the process of building communication cords to Col. Jamil Musa, 436th Airlift Wing commander, at Dover Air Force Base, Delaware, Nov. 4, 2025. The Dover Duties immersion is a program that allows Airmen to get an in-depth look at other career paths for retraining. (U.S. Air Force Photo by Senior Airman Dieondiere Jefferies)
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Dover Duties: Avionics

U.S. Air Force Staff Sgt. Robert Artalejo, 436th Maintenance Squadron avionics specialist, assists Senior Airman Keenan Smith, 436th Security Forces Squadron command and support staff, with building communication cords at Dover Air Force Base, Delaware, Nov. 4, 2025. During the 436th MXS avionics immersion, Smith learned how to build communication cords and the detail it takes to ensure the product works. (U.S. Air Force Photo by Senior Airman Dieondiere Jefferies)
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Dover Duties: Avionics

The 436th Airlift Wing command team and U.S. Air Force Senior Airman Keenan Smith, 436th Security Forces Squadron command and support staff, watch as Staff Sgt. Robert Artalejo, 436th Maintenance Squadron avionics specialist, assembles a communication cord at Dover Air Force Base, Delaware, Nov. 4, 2025. Smith was given a chance to shadow Artalejo as he constructed a communication cord. (Senior Airman Dieondiere Jefferies)
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Operation Feed the Troops 2025: Mission accomplished

Tangie Ulrich, second left, 436th Logistics Readiness Squadron, chief of plans and integration, holds up a turkey leg at the 23rd annual Operation Feed The Troops lunchtime meal on Dover Air Force Base, Delaware, Dec. 17, 2025. Ulrich and the pictured fellow Airmen were treated to a traditional holiday meal consisting of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and assorted beverages. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

U.S. Air Force Lt. Col. Keith Manry, 436th Airlift Wing chaplain and Maj. Joseph Idomele, 436th AW deputy chaplain, visit with Airmen during the 23rd annual Operation Feed The Troops dinner meal held at Dover Air Force Base, Delaware, Dec. 17, 2025. Santa was present as OFTT volunteers served a traditional holiday meal to more than 740 active duty, Reserve and civilians, and their family members, during two different mealtimes for day and night shift workers. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Greg ‘Santa’ Miller, sits in his chair during the 23rd annual Operation Feed The Troops event at Dover Air Force Base, Delaware, Dec. 17, 2025. Totaling more than 740 meals served during the entire event, OFTT volunteers served active duty, Reserve and civilians, and their family members a traditional holiday meal consisting of turkey, stuffing, green beans, corn, gravy, sweet potatoes, cranberry sauce and a variety of desserts and assorted beverages. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Bob Reese, center, and Rene Baldrich, right, founders and organizers of Operation Feed The Troops, talk with Team Dover Airmen during the 23rd annual lunch mealtime event on Dover Air Force Base, Delaware, Dec. 17, 2025. Reese and Baldrich are U.S. Air Force veterans with more than 70 years of combined service and have been feeding Team Dover Airmen during the holidays for the last 23 years. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Volunteers serve meals to active duty, Reserve and civilians, and their family members during the 23rd annual Operation Feed The Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served a traditional holiday meal to members of Team Dover during lunch and dinner meal times. A total of 1,100 pounds of turkey was cooked and served to Team Dover members. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

From rear center left to right, Operation Feed The Troops volunteers, U.S. Air Force retired Lt. Gen. William Welser III, Patti and Ron Papineau, serve Team Dover Airmen at Dover Air Force Base, Delaware, Dec. 17, 2025. Eleven-hundred pounds of turkey was served by the volunteers. The Papineau’s are volunteers at the Air Mobility Command Museum and have been OFTT volunteers for the past five years. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

The Caesar Rodney High School Air Force Junior ROTC color guard present the Colors during the 23rd annual Operation Feed The Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Emma Elliott, center, sings the national anthem prior to the start of the 23rd annual Operation Feed the Troops at Dover Air Force Base, Delaware, Dec. 17, 2025. OFTT volunteers served more than 740 meals to active duty, Reserve members, civilians and their family members, during two different mealtimes for day and night shift workers. (U.S. Air Force photo by Roland Balik)
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Operation Feed the Troops 2025: Mission accomplished

Operation Feed the Troops volunteers pose for a photo prior to serving meals to active duty, Reserve members, civilians and their family members at Dover Air Force Base, Delaware, Dec. 17, 2025. More than 740 traditional holiday meals and 1,100 pounds of turkey were served by the volunteers. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Lt. Col. DiAundra Walker, right, 436th Force Support Squadron commander, and celebrity chef Marc Cummings, left, stand in front of serving trays containing Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility shared his knowledge and tips with 436th FSS food service Airmen while preparing and cooking a specific lunchtime entrée for each day on his visit. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

Celebrity chef Marc Cummings, right, serves Team Dover Airmen Roasted Chicken and Penne Pasta with Rosea Sauce at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Chef Cummings spent three days at the Patterson Dining Facility sharing his knowledge and tips with 436th Force Support Squadron food service Airmen while preparing, enhancing and cooking a lunchtime entrée for each day. (U.S. Air Force photo by Roland Balik)
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Celebrity chef Marc Cummings teams up at the Dover AFB DFAC

U.S. Air Force Senior Airmen Angel Rosado, left, and Baylee Smack, center, both 436th Force Support Squadron food service journeymen, and celebrity chef Marc Cummings, right, prepare diced chicken breasts at the Patterson Dining Facility on Dover Air Force Base, Delaware, Dec. 11, 2025. Rosado, Smack and Cummings, prepared and cooked the chicken for the Roasted Chicken and Penne Pasta with Rosea Sauce offered as one of the lunchtime entrées on the last day of the chef’s visit. (U.S. Air Force photo by Roland Balik)
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