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Air Force Junior Reserve Officers’ Training Corps cadet Isaac Victorino, checks the left wing on a Piper Warrior II during the preflight of the aircraft Aug. 6, 2019, at Delaware Airpark in Cheswold, Del. Victorino and Mohammad Ahmed, Delaware State University certified flight instructor, flew around the airpark and practiced skills learned during the eight-week AFJROTC Summer Flight Academy held at DSU in Dover. Victorino is a cadet with AFROTC Detachment 842, University of Texas at San Antonio. (U.S. Air Force photo by Roland Balik)
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In the pilot’s seat, Air Force Junior Reserve Officers’ Training Corps cadet Isaac Victorino, prepares to land the Piper Warrior II Aug. 6, 2019, at Delaware Airpark in Cheswold, Del. Victorino and Mohammad Ahmed, Delaware State University certified flight instructor, flew around the airpark and practiced skills learned during the eight-week AFJROTC Summer Flight Academy held at DSU in Dover. Victorino is a cadet with AFROTC Detachment 842, University of Texas at San Antonio. (U.S. Air Force photo by Roland Balik)
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190806-F-BO262-1084.jpg

Mohammad Ahmed, Delaware State University certified flight instructor, points out flight instrumentation to Air Force Junior Reserve Officers’ Training Corps cadet Isaac Victorino, as he flies the Piper Warrior II in for a touch and go landing Aug. 6, 2019, at Delaware Airpark in Cheswold, Del. Under the guidance of Ahmed, Victorino flew around the airpark and practiced skills he learned during the eight-week AF JROTC Summer Flight Academy held at DSU in Dover. Victorino is a cadet with AFROTC Detachment 842, University of Texas at San Antonio. (U.S. Air Force photo by Roland Balik)
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190806-F-BO262-1102.jpg

In the pilot’s seat, Air Force Junior Reserve Officers’ Training Corps cadet Isaac Victorino, flies the Piper Warrior II in for a touch and go landing Aug. 6, 2019, at Delaware Airpark in Cheswold, Del. Victorino and Mohammad Ahmed, Delaware State University certified flight instructor, flew around the airpark and practiced skills learned during the eight-week AFJROTC Summer Flight Academy held at DSU in Dover. Victorino is a cadet with AFROTC Detachment 842, University of Texas at San Antonio. (U.S. Air Force photo by Roland Balik)
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In the pilot’s seat, Air Force Junior Reserve Officers’ Training Corps cadet Isaac Victorino, left banks the Piper Warrior II on final approach to the runway Aug. 6, 2019, at Delaware Airpark in Cheswold, Del. Victorino and Mohammad Ahmed, Delaware State University certified flight instructor, flew around the airpark and practiced skills learned during the eight-week AFJROTC Summer Flight Academy held at DSU in Dover. Victorino is a cadet with AFROTC Detachment 842, University of Texas at San Antonio. (U.S. Air Force photo by Roland Balik)
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Air Force Junior Reserve Officers’ Training Corps cadet Aidan Post, inspects a Piper Warrior aircraft prior to flight Aug. 6, 2019, at Delaware Airpark in Cheswold, Del. Post and Kyle Longhany, Delaware State University certified flight instructor, prepared the aircraft for flight. Post is a cadet with AFJROTC Detachment WV-941, Fairmont State University, Fairmont, W.Va. (U.S. Air Force photo by Rachel Bonney)
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Maj. Paul “Loco” Lopez, U.S. Air Force F-22 Raptor Demonstration Team commander and pilot stationed at Joint Base Langley-Eustis in Hampton, Va., speaks to cadets of the Air Force Junior Reserve Officers’ Training Corps Summer Flight Academy during a graduation ceremony held on Aug. 8, 2019, at Delaware State University, Dover, Del. Lopez expressed words of encouragement and praised them on their accomplishment before they received their wings and private pilot’s certification during the formal part of the ceremony. (U.S. Air Force photo by Roland Balik)
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Christopher Cooper, branch head for Naval Sea Systems Command, and Jandi Potts, foreign military sales case manager, share a laugh with Capt. Michael McFadden, operations officer, August 16, 2019, at Dover Air Force Base, Delo. Cooper and Potts visited Dover AFB to praise the Airmen who participated in the joint mission of delivering a torpedo to India. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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Christopher Cooper, branch head of Naval Sea Systems Command, hands Tyler Almquist, air freight flight commander, a challenge coin August 16, 2019, at Dover Air Force Base, Del. After many hurdles, the torpedo was delivered to India and was successfully launched from an Indian P-8 submarine hunter. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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Christopher Cooper, branch head for Naval Seas Systems Command, speaks about the mission that Dover Airmen assisted the Navy with August 16, 2019, at Dover Air Force Base, Del. The joint mission had visibility from the Secretary of Defense due to the strategic impact of providing India with aint-submarine warfare capability. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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A group photo with part of the team involved in successfully transporting a torpedo to India August 16, 2019, at Dover Air Force Base, Del. The successful launch of the torpedo from the Indian submarine hunter marked the first time in the nation's history in which they had anti-submarine warfare proficiency. (US Air Force Photo by Airman 1st Class Jonathan Harding)
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Dover Air Force Base and local civilian first responders assist simulated casualties while reacting to a simulated aircraft accident during a Major Accident Response Exercise Aug. 17, 2019, at Dover AFB, Del. Multiple Dover AFB units and off-base community partners worked hand-in-hand throughout the exercise in preparation for the upcoming Air Show and Open House, Sept. 14-15. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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John Walters (left), 436th Force Support Squadron fitness program manager, speaks with chef Robert Irvine about the equipment and programs offered at the Fitness Center, Aug. 27, 2019, at Dover Air Force Base, Del. After a brief tour, Irvine taught Team Dover members about healthy eating and cooking during a Dorm to Gourm session. (U.S. Air Force photo by Roland Balik)
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From left to right, John Walters, 436th Force Support Squadron fitness program manager; Airman 1st Class Rodney Kerley, 436th Communications Squadron cybersystems operator; chef Robert Irvine and Tech. Sgt. Heath Hackwell, 436th Maintenance Group maintenance qualification training program noncommissioned officer in charge of instructors, flex their biceps, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine talked with Airmen during his tour of the facility. (U.S. Air Force photo by Roland Balik)
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Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos. (U.S. Air Force photo by Roland Balik)
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A Cuban-Style Stewed Chicken Ropa Vieja Street Taco made by chef Robert Irvine, sits on a plate during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. The taco consisted of Cuban-style stewed chicken, lime crema fresca, guacamole, queso fresco, shredded iceberg lettuce and breakfast radish on a white corn tortilla. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and his corporate chef, Shane Cash, along with Dorm to Gourm students pose for a photo, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine talks with Airmen at the end of Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine gave his views about career and life choices. (U.S. Air Force photo by Roland Balik)
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Senior Master Sgt. Kristen Bamberger, 436th Force Support Squadron sustainment services flight superintendent, talks with chef Robert Irvine, Aug. 27, 2019, at the Patterson Dining Facility on Dover Air Force Base, Del. Irvine was briefed on the operation of the facility and its menu selections. (U.S. Air Force photo by Roland Balik)
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