Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
CAMERA
NIKON D850
LENS
24.0-120.0 mm f/4.0
APERTURE
9
SHUTTERSPEED
1/60
ISO
5000
No camera details available.
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