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Staff Sgt. James Bray, Executive Assistant to the 436th Airlift Wing command chief, dumps pulled pork barbeque into a serving tray June 26, 2013, at the Eagle's Net Cafe on Dover Air Force Base, Del. The Wing Staff Agencies hosted a home cooked meal for dorm residents. (U.S. Air Force photo/Roland Balik)


436th Airlift Wing Staff Agencies Host BBQ

Staff Sgt. James Bray, Executive Assistant to the 436th Airlift Wing command chief, dumps pulled pork barbeque into a serving tray June 26, 2013, at the Eagle's Net Cafe on Dover Air Force Base, Del. The Wing Staff Agencies hosted a home cooked meal for dorm residents. (U.S. Air Force photo/Roland Balik)

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