Senior Airman Timothy Dance, 436th Force Support Squadron Head Chef, pours a glaze on to a Bistecca con Pomodori alla Griglia, a pepper-crusted steak topped with grilled seasoned tomatoes and peppers, served with risotto and green beans, for a Patterson Dining Facility Birthday Meal, Sept. 23, 2010, at Dover Air Force Base, Del. (U.S. Air Force photo by Senior Airman Shen-Chia Chu/Released)
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