Jeffrey Moore, left, 436th Force Support Squadron bowling center manager; Lt. Col. David Kretz, center, Air Force Mortuary Affairs Operations deputy commander; and Sheila Harris, US Foods military account manager, sit at the judges table scoring the appetizer entries July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Judges also scored entrée and dessert items presented to them during the Dover Iron Chef competition. (U.S. Air Force photo/Roland Balik)
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