The winning team of the Dover Iron Chef competition representing Air Force Mortuary Affairs Operations, pose for a photo July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Pictured left to right, Staff Sgt. Andre Hunter, 375th Force Support Squadron, Scott Air Force Base, Ill.; Staff Sgt. Earl Simmons, 315th Force Support Squadron, Joint Base Charleston, S.C.; Senior Airman Jaqe Wesley, 512th Memorial Affairs Squadron, Dover AFB, Del.; and Maj. Andrea Pitruzzella, 914th Airlift Wing Public Affairs, Niagara Falls Air Reserve Station, N.Y.; out-cooked a team from the 436th FSS, Dover AFB. (U.S. Air Force photo/Roland Balik)
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