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Senior Airman Kenneth Taylor, 436th Aerial Port Squadron ramp operations technician, stirs a cooking pot of coconut rice during a Dorm to Gourm class at the Health and Wellness Center May 13, 2014 at Dover Air Force Base, Del. This is the fourth Dorm to Gourm class that has been offered here and a different meal is prepared each time. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)


Dorm to Gourm

Senior Airman Kenneth Taylor, 436th Aerial Port Squadron ramp operations technician, stirs a cooking pot of coconut rice during a Dorm to Gourm class at the Health and Wellness Center May 13, 2014 at Dover Air Force Base, Del. This is the fourth Dorm to Gourm class that has been offered here and a different meal is prepared each time. (U.S. Air Force photo/Staff Sgt. Elizabeth Morris)

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