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AAHC Soul Food Cook-off

Tech. Sgt. Lachaunda Morgan, 436th Medical Support Squadron, evaluates an entry in the African American Heritage Committee Soul Food Cook-off Feb. 5, 2014, at the Base Chapel on Dover Air Force Base, Del. Morgan and three other judges took about 45 minutes to decide on the winners in the savory and dessert categories. (U.S. Air Force photo/Roland Balik)

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