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Airman 1st Class George Amezquita, 436th Aerial Port Squadron, cuts lettuce during a Dorm to Gourm class at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The lettuce was used for the chicken Caesar salad which was one of three dishes prepared. (U.S. Air Force photo/Senior Airman Jared Duhon)


Dorm to gourm

Airman 1st Class George Amezquita, 436th Aerial Port Squadron, cuts lettuce during a Dorm to Gourm class at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The lettuce was used for the chicken Caesar salad which was one of three dishes prepared. (U.S. Air Force photo/Senior Airman Jared Duhon)

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