Photos

Dorm to gourm

Team Dover Airmen and Dawne Nickerson-Banez, Mission Support Group’s 2015 honorary commander and founder of the Dorm to Gourm program, stand behind three chicken dishes they made June 9, 2015, at the Health Promotion Flight kitchen in the Fitness Center on Dover Air Force Base, Del. The prepared dishes were French bone-in jerk chicken, chicken Caesar salad, and a bacon-wrapped drumstick. (U.S. Air Force photo/Senior Airman Jared Duhon)

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