Snapshot: Dorm to Gourm goes Dutch oven
Col. Randy Boswell, 436th Mission Support Group commander, right, talks with Dorm to Gourm participants Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Boswell instructed the participants on the preparation of blueberry cobbler and gave tips on baking with a Dutch oven. (U.S. Air Force photo by Roland Balik)

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Photo by: Roland Balik |  VIRIN: 160913-F-BO262-1021.JPG