Snapshot: Dorm to Gourm goes Dutch oven
Airman 1st Class Dylan Bickers, 436th Aerospace Medicine Squadron, places cooked ground beef for lasagna in a Dutch oven Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Senior Airman William Johnson, 436th Airlift Wing Public Affairs photojournalist, showed Bickers and other Dorm to Gourm participants how to prepare and cook lasagna using a Dutch oven. (U.S. Air Force photo by Roland Balik)

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Photo by: Roland Balik |  VIRIN: 160913-F-BO262-1029.JPG