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Snapshot: Dorm to Gourm goes Dutch oven
Airman 1st Class Shaughn Quarles, 436th Aerial Port Squadron, pours hot charcoals in a grill Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Quarles prepared the charcoal to be used for baking a blueberry cobbler prepared by Col. Randy Boswell, 436th Mission Support Group commander and Dorm to Gourm participants. (U.S. Air Force photo by Roland Balik)

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Photo by: Roland Balik |  VIRIN: 160913-F-BO262-1032.JPG