Snapshot: Dorm to Gourm goes Dutch oven
Senior Airman William Johnson, 436th Airlift Wing Public Affairs photojournalist, places hot charcoals on the lid of a Dutch oven containing his chicken recipe Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Johnson demonstrated how to cook a chicken in a Dutch oven to Dorm to Gourm participants. (U.S. Air Force photo by Roland Balik)

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Photo by: Roland Balik |  VIRIN: 160913-F-BO262-1039.JPG