Snapshot: Team Dover members attend Wingman University
Team Dover members watch Robbie Jester, executive chef at the Stone Balloon Ale House, Newark, Del., demonstrates how to cut chicken for stir-fry May 5, 2017, at the Health Promotions Flight on Dover Air Force Base, Del. Jester, winner of Food Network’s “Beat Bobby Flay,” showed attendees how to make two different versions of chicken stir-fry at Dover’s Wingman University “Dorm to Gourm” class. (U.S. Air Force photo by Roland Balik)
GS-09 / Roland Balik
No camera details available.
IMAGE IS PUBLIC DOMAIN
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.