Team Dover members watch Robbie Jester, executive chef at the Stone Balloon Ale House, Newark, Del., demonstrates how to cut chicken for stir-fry May 5, 2017, at the Health Promotions Flight on Dover Air Force Base, Del. Jester, winner of Food Network’s “Beat Bobby Flay,” showed attendees how to make two different versions of chicken stir-fry at Dover’s Wingman University “Dorm to Gourm” class. (U.S. Air Force photo by Roland Balik)
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