Team Dover Airmen unpack coolers of packaged meals July 6, 2015, at the Food Bank of Delaware in Milford, Del. The food will be repacked in Food Bank of Delaware coolers and distributed to children, families and seniors of Delaware. (U.S. Air Force photo/Airman 1st Class William Johnson)
Lyndsay Humphreys, Food Bank of Delaware volunteer coordinator, briefs Team Dover Airmen on the food sorting procedures July 6, 2015, at the Food Bank of Delaware in Milford, Del. The Airmen volunteered to sort more than 3,500 pounds of donated food. (U.S. Air Force photo/Airman 1st Class William Johnson)
Team Dover Airmen sort more than 3,500 pounds of donated food July 6, 2015, at the Food Bank of Delaware in Milford, Del. The sorted food is distributed through a network of 550 hunger-relief programs including food closets, soup kitchens, daycares and shelters. (U.S. Air Force photo/Airman 1st Class William Johnson)
Airman 1st Class Shane Shafer, 436th Maintenance Squadron crew chief, cleans out a cooler to transport food July 6, 2015, at the Food Bank of Delaware in Milford, Del. More than 100 coolers were washed and are used in the Children’s Nutrition program to deliver after-school meals to at-risk children. (U.S. Air Force photo/Airman 1st Class William Johnson)
Master Sgt. Jamie Beard, 436th Maintenance Operations first sergeant, tosses ice packs out of coolers before being cleaned July 6, 2015, at the Food Bank of Delaware in Milford, Del. The coolers are used to distribute meals in the After-School Nutrition Program and Summer Nutrition Program. (U.S. Air Force photo/Airman 1st Class William Johnson)
Team Dover Airmen clean the inside and outside of coolers used for the Children’s Nutrition Program July 6, 2015, at the Food Bank of Delaware in Milford, Del. The coolers are used to deliver more than 220 thousand meals to children in the Children’s Nutrition Program. (U.S. Air Force photo/Airman 1st Class William Johnson)
Team Dover Airmen sort and box more than 3,500 pounds of donated food July 6, 2015, at the Food Bank of Delaware in Milford, Del. The Food Bank of Delaware distributed more than 5 million pounds of food to Delawareans in need through shelters, soup kitchens and food closets. (U.S. Air Force photo/Airman 1st Class William Johnson)
Staff Sgt. Craig Struck, 436th Maintenance Operations Quality Training Program instructor, weighs a box of canned soups July 6, 2015, at the Food Bank of Delaware in Milford, Del. Team Dover Airmen sorted and boxed more 3,500 pounds of donated food to be distributed throughout Delaware to various food distribution centers. (U.S. Air Force photo/Airman 1st Class William Johnson)
Staff Sgt. Joseph Adams 436th Maintenance Operations Quality Training Program instructor, sorts ears of donated corn July 6, 2015, at the Food Bank of Delaware in Milford, Del. Team Dover Airmen sorted and bagged 1,500 pounds of donated produced to be used in the Senior Lunch Program. (U.S. Air Force photo/Airman 1st Class William Johnson)