Chill While You Grill- Don’t Get Burnt Up

  • Published
  • By Tech. Sgt. Chad Diehl
  • 436th Civil Engineer Squadron
DOVER, Del. --  Warmer weather has finally arrived and you can almost taste those burgers cooked to perfection on the grill. But wait, what is that other smell?

It is the siding on your house burning and the fames are rapidly spreading. You call 911 and the fire department extinguishes the fire quickly with only moderate damage to the structure. Before they leave, they explain that you are one of the lucky ones.

Be sure to use safe grilling practices as the peak months for grilling fires approach, June and July. Although most people think gas grills are cleaner and safer, they actually constitute a higher risk, being involved in an annual average of 7,200 home fires in 2007-2011, while charcoal or other solid-fueled grills were involved in an annual average of 1,400 home fires.

According to the National Fire Protection Association (NFPA), in 2007-2011, U.S. fire departments responded to an average of 8,800 homes and outside fires. These 8,800 fires caused an annual average of 10 civilian deaths, 140 civilian injuries and $96 million in direct property damage. More than one-quarter (27 percent) of the home structure fires involving grills started on a courtyard, terrace or patio, 29 percent started on an exterior balcony or open porch, and 6 percent started in the kitchen. In almost half (43 percent) of the home outdoor fires in which grills were involved, half (51 percent) of the outside gas grills, and 29 percent of gas grill structure fires, the fire started when a flammable or combustible gas or liquid caught fire.

When using grills, NFPA has published some key safety tips in order to keep safe this season. Grills should only be used outside because using these inside a structure or even a garage can cause a deadly buildup of carbon monoxide as well as ignite the structure. They should be placed 25 feet from structures to include decks and overhangs. Always keep children at least three feet away from any grill or hot surface. Keep your grill clean because excess grease can cause fires outside of the cooking area. Never leave a grill unattended for any period of time. If you use a gas grill inspect all hoses, connections, and any piping for leaks. When using a charcoal grill only use approved charcoal fluid and ensure all coals are extinguished and cool prior to disposal.

As always, if there is an emergency please call 911 immediately. By possessing the knowledge and utilizing these simple safety tips, everyone can make sure that the only thing you burn or overcook is your dinner, not your home, family, or guests. If you would like more information or have any questions, please contact the Fire Prevention Office at (302) 677-4401.