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Army Command Sgt. Maj. John Wayne Troxell, senior enlisted advisor to the chairman of the Joint Chiefs of Staff, speaks to Team Dover members during an all call Dec. 3, 2019, inside the base theater at Dover Air Force Base, Del. Troxell addressed air mobility’s role in national defense and the importance of readiness during the event. (U.S. Air Force photo by Roland Balik)
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Army Command Sgt. Maj. John Wayne Troxell, senior enlisted advisor to the chairman of the Joint Chiefs of Staff, listens to Master Sgt. Stasia Smith, Air Force Mortuary Affairs Operations Fisher House noncommissioned officer, Dec. 3, 2019, on Dover Air Force Base, Del. Troxell visited the Fisher House to discuss the services provided to families of fallen service members. (U.S. Air Force photo by Roland Balik)
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Master Sgt. Naomi Bouska, Air Force Mortuary Affairs Operations noncommissioned officer in charge of uniforms, briefs Army Command Sgt. Maj. John Wayne Troxell, senior enlisted advisor to the chairman of the Joint Chiefs of Staff, Dec. 3, 2019, during an orientation of the mortuary facility. Troxell thanked Bouska, Sgt. 1st Class Nicole McMinamin and Senior Airman Isai Sorcia for their service in providing dignity, honor and respect to fallen service members. (U.S. Air Force photo by Roland Balik)
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Army Command Sgt. Maj. John Wayne Troxell, senior enlisted advisor to the chairman of the Joint Chiefs of Staff, speaks to Air Force Mortuary Affairs Operations personnel, Dec. 3, 2019, on Dover Air Force Base, Del. Troxell thanked them for their service in providing dignity, honor and respect to fallen service members. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine talks with Airmen at the end of Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine gave his views about career and life choices. (U.S. Air Force photo by Roland Balik)
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Senior Master Sgt. Kristen Bamberger, 436th Force Support Squadron sustainment services flight superintendent, talks with chef Robert Irvine, Aug. 27, 2019, at the Patterson Dining Facility on Dover Air Force Base, Del. Irvine was briefed on the operation of the facility and its menu selections. (U.S. Air Force photo by Roland Balik)
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Christin Michaud, Air Force Mortuary Operations Affairs public affairs officer, briefs chef Robert Irvine and his wife, Gail Kim, about the AFMAO memorial wall, Aug. 27, 2019, at Dover Air Force Base, Del. The Memorial Wall represents many of the fallen service members and civilians throughout the years of the mortuary’s history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine listens to a briefing from Senior Airman Gerrard Perera, Fisher House manager on duty, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the facility and was briefed on the history of Dover’s Fisher House. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and Air Force Mortuary Affairs Operations personnel pose for a photo, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the Fisher House and was briefed on its history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine grasps a 65-pound bar to test his grip endurance during a tour of the 436th Civil Engineer Squadron explosive ordnance disposal flight, Aug. 27, 2019, on Dover Air Force Base, Del. Senior Airman Rachel Zirkle, EOD journeyman; Staff Sgt. Luke Herdade and Tech. Sgt. Carl Dill, both EOD craftsmen, watch Irvine perform the mandatory test for all EOD personnel. (U.S. Air Force photo by Roland Balik)
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John Walters (left), 436th Force Support Squadron fitness program manager, speaks with chef Robert Irvine about the equipment and programs offered at the Fitness Center, Aug. 27, 2019, at Dover Air Force Base, Del. After a brief tour, Irvine taught Team Dover members about healthy eating and cooking during a Dorm to Gourm session. (U.S. Air Force photo by Roland Balik)
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From left to right, John Walters, 436th Force Support Squadron fitness program manager; Airman 1st Class Rodney Kerley, 436th Communications Squadron cybersystems operator; chef Robert Irvine and Tech. Sgt. Heath Hackwell, 436th Maintenance Group maintenance qualification training program noncommissioned officer in charge of instructors, flex their biceps, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine talked with Airmen during his tour of the facility. (U.S. Air Force photo by Roland Balik)
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Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos. (U.S. Air Force photo by Roland Balik)
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A Cuban-Style Stewed Chicken Ropa Vieja Street Taco made by chef Robert Irvine, sits on a plate during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. The taco consisted of Cuban-style stewed chicken, lime crema fresca, guacamole, queso fresco, shredded iceberg lettuce and breakfast radish on a white corn tortilla. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and his corporate chef, Shane Cash, along with Dorm to Gourm students pose for a photo, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Members of the Air Force Mortuary Affairs Operations conduct a retreat ceremony July 11, 2019, at Dover Air Force Base, Del. During the ceremony, all base personnel outside are to stop and honor the flag. (U.S. Air Force photo by Senior Airman Christopher Quail)
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Capt. Shelby Yoakum, Air Force Mortuary Affairs Operations executive officer, salutes the U.S. flag during the retreat ceremony July 11, 2019, at Dover Air Force Base, Del. The salute is a gesture that is used to display respect. (U.S. Air Force photo by Senior Airman Christopher Quail)
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Master Sgt. Justin Hammer, Air Force Mortuary Affairs Operations (AFMAO) first sergeant, salutes Capt. Shelby Yoakum, AFMAO executive officer, at the start of the retreat ceremony July 11, 2019, at Dover Air Force Base, Del. The ceremony is one of the oldest military traditions, dating all the way back to the Revolutionary War. (U.S. Air Force photo by Senior Airman Christopher Quail)
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Members of the Air Force Mortuary Affairs Operations conduct a retreat ceremony July 11, 2019, at Dover Air Force Base, Del. AFMAO’s mission is to fulfill the nation’s sacred commitment of ensuring dignity, honor and respect to the fallen and care, service and support to their families. (U.S. Air Force photo by Senior Airman Christopher Quail)
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