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Dover AFB assist for Airmen during DFAC closure

From the left, Airmen 1st Class Christopher Amador, 436th Aircraft Maintenance Squadron; Chelsea Schuchman, 436th Aerial Port Squadron; and Airman Mason Hubbard, 436th Maintenance Squadron, stock shelves in the Airman's Attic food pantry at Dover Air Force Base, Delaware, July 16, 2021. The pantry provides dorm Airmen a place to obtain donated items while the Patterson Dining Facility undergoes renovations. (U.S. Air Force photo by Roland Balik)

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Dover AFB assist for Airmen during DFAC closure

Food and non-perishable items sit on shelves in the Airman's Attic food pantry at Dover Air Force Base, Delaware, July 16, 2021. The pantry provides dorm Airmen a place to obtain donated items while the Patterson Dining Facility undergoes renovations. (U.S. Air Force photo by Roland Balik)

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Master Sgt. Christopher Anderson, 436th Communication Squadron first sergeant, hands Airman 1st Class Amira Allen, 436th Force Support Squadron food service apprentice, a gift card Dec. 18, 2020, at Dover Air Force Base, Delaware. On Dec. 11 and 18, the First Sergeant Council handed out $1,000 worth of gift cards to randomly selected Airmen. The giveaway was part of Operation Warm Heart, a nonprofit organization dedicated to providing financial relief, morale building, and quality of life enhancements to Airmen on Dover AFB. The gift cards were purchased using a $5,000 donation from the Korean War Veterans and Korean Service Veterans Association, Chapter 1, Sussex County, Delaware. (U.S. Air Force photo by Airman 1st Class Cydney Lee)

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Senior Master Sgt. Andrea Jordan, 436th Contracting Squadron superintendent, hands Airman 1st Class Samantha Sanders, 436th Maintenance Group aerospace ground equipment journeyman, a gift card Dec. 18, 2020, at Dover Air Force Base, Delaware. On Dec. 11 and 18, the First Sergeant Council handed out $1,000 worth of gift cards to randomly selected Airmen. The giveaway was part of Operation Warm Heart, a nonprofit organization dedicated to providing financial relief, morale building, and quality of life enhancements to Airmen on Dover AFB. The gift cards were purchased using a $5,000 donation from the Korean War Veterans and Korean Service Veterans Association, Chapter 1, Sussex County, Delaware. (U.S. Air Force photo by Airman 1st Class Cydney Lee)

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Dover Spouses' Club makes donations to local organizations

Rob Hall, Dover Spouses’ Club president, presents a check for $1,000 to Michaela Resler, Airman’s Attic volunteer manager, Dec. 2, 2016, at Dover Air Force Base, Del. The check will be used to purchase items for Airmen home starter kits containing items such as dishes, pots and pans, silverware and bakeware. Pictured are Master Sgt. Elden Pelletier, 436th Medical Group first sergeant; Master Sgt. Juan DeJesus, 436th Aircraft Maintenance Squadron first sergeant; Resler; Master Sgt. Jamie Beard, 436th Security Forces Squadron first sergeant; Hall; Kendall Gann, DSC social chair; Kathy McNulty, Airman’s Attic volunteer; Zelia Little, DSC secretary; and Linda Ahern, Airman’s Attic volunteer. Home starter kits are given to Airmen transitioning out of the dormitories into the local community. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

In the background, Dover First Sergeant Council members, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets for pre-selected Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. Each of the food baskets came with a frozen turkey. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Master Sgt. Jamie Beard, 436th Security Forces Squadron first sergeant, accepts a check on behalf of the Dover First Sergeant Council from Tyler Kuhn, Dover Federal Credit Union community relations, Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. In addition to the monetary donation, DFCU provided 211 thermal grocery bags for the Thanksgiving holiday food baskets. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Frozen turkeys and thermal grocery bags filled with food items sit ready for distribution to pre-selected Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. The Dover First Sergeant Council, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets that were distributed to Airmen assigned to 17 squadrons on base. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Members of the Dover First Sergeant Council, additional duty first sergeants, wing leadership, donators and volunteers put together 211 Thanksgiving holiday food baskets for Team Dover military families Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. The food baskets came with a frozen turkey and were distributed by the first sergeants to individuals among 17 squadrons on Dover AFB. (U.S. Air Force photo by Roland Balik)

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Dover First Sergeants talk turkey

Leading the food basket assembly line, Master Sgts. Montrell Jones, 436th Logistics Readiness Squadron; Tony Christ, 436th Operations Support Squadron; and Juan DeJesus, 436th Aircraft Maintenance Squadron, first sergeants, fill Thanksgiving holiday food baskets with food items Nov. 18, 2016, at the Landings on Dover Air Force Base, Del. Food items were placed in reusable thermal grocery bags donated by the Dover Federal Credit Union. (U.S. Air Force photo by Roland Balik)

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