Skip to main content (Press Enter).
U.S. Air Force Logo
Home
Environment
Community Engagement
Honorary Commanders
About Us
Biographies
Emergency Management
CAF
SAPR
ADAPT
Helping Matrix
Base Directory
Questions
We Care
Home Life
Victim Support Services
Mental Wellness
Workplace
Physical Wellness
Financial Wellness
Units
Honor Guard Requests
Contact Us
Visitor Control Center
CAC/ID Card & DEERS Updates
Sexual Misconduct Disciplinary Actions
Dover AFB'S Area Defense Council
Dover Air Force Base
DAF EXECUTIVE ORDER IMPLEMENTATION
Public Affairs Support
News
Team Dover Newcomers
About Us
DVIDSVideoPlayer
Playlist:
Search Results
Video by Pfc. Trey Woodard
Player Embed Code:
<iframe width='500' height='300' scrolling='no' frameborder='0' style='border: none; overflow: hidden; width: 500px; height: 300px;' allowtransparency='true' src='https://www.dvidshub.net/video/embed/954704'></iframe>
Download
Embed
Share
49th Joint Culinary Training Exercise Interviews
3rd Infantry Division
March 8, 2025 | 8:43
Footage includes interviews with Sgt. Maj. Deneva Moore, the Joint Culinary Training Directorate, and Retired MSgt. Andre Ruch, a former White House Chef during the 49th Joint Culinary Training Exercise at Fort Gregg-Adams, VA. The Joint Culinary Training Exercise is about improving readiness of our armed forces. The competing military members hone their skills as culinary arts specialists and improve the quality of food services to their units, enabling them to better perform their duties at home and in a deployed environment. (U.S. Army video by Spc. Trey Woodard)
More
Tags
#JCTE#JointCulinaryTrainingExercise#3rd Infantry Division#StradfastAndLoyal#ReadyPeople#RockoftheMar
More
Up Next
Now Playing
49th Joint Culinary Training Exercise Interviews
1:02
Dogface Soldiers Compete in the 49th Joint Culinary Training Exercise
More Videos