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NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training
NAVSUP FLC Pearl Harbor
April 14, 2021 | 1:30
210414-N-TA290-1017 HONOLULU (April 14, 2021) Naval Supply Systems Command Fleet Logistics Center Pearl Harbor's Navy Food Management Team holds their "Baking 101: Fundamentals of Baking" course at the Silver Dolphin Bistro on Joint Base Pearl Harbor-Hickam. B-Roll only, no audio, filmed at 1080 resolution and 60 fps. (U.S. Navy video by Daniel L. Mayberry/Released)
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baking
pastries
NAVSUP FLC PEARL HARBOR
Navy Food Management
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