Sort By

190827-F-BO262-1130.jpg

Chef Robert Irvine talks with Airmen at the end of Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine gave his views about career and life choices. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1161.jpg

Senior Master Sgt. Kristen Bamberger, 436th Force Support Squadron sustainment services flight superintendent, talks with chef Robert Irvine, Aug. 27, 2019, at the Patterson Dining Facility on Dover Air Force Base, Del. Irvine was briefed on the operation of the facility and its menu selections. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1178.jpg

Christin Michaud, Air Force Mortuary Operations Affairs public affairs officer, briefs chef Robert Irvine and his wife, Gail Kim, about the AFMAO memorial wall, Aug. 27, 2019, at Dover Air Force Base, Del. The Memorial Wall represents many of the fallen service members and civilians throughout the years of the mortuary’s history. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1195.jpg

Chef Robert Irvine listens to a briefing from Senior Airman Gerrard Perera, Fisher House manager on duty, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the facility and was briefed on the history of Dover’s Fisher House. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1199.jpg

Chef Robert Irvine and Air Force Mortuary Affairs Operations personnel pose for a photo, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the Fisher House and was briefed on its history. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1214.jpg

Chef Robert Irvine grasps a 65-pound bar to test his grip endurance during a tour of the 436th Civil Engineer Squadron explosive ordnance disposal flight, Aug. 27, 2019, on Dover Air Force Base, Del. Senior Airman Rachel Zirkle, EOD journeyman; Staff Sgt. Luke Herdade and Tech. Sgt. Carl Dill, both EOD craftsmen, watch Irvine perform the mandatory test for all EOD personnel. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1006.jpg

John Walters (left), 436th Force Support Squadron fitness program manager, speaks with chef Robert Irvine about the equipment and programs offered at the Fitness Center, Aug. 27, 2019, at Dover Air Force Base, Del. After a brief tour, Irvine taught Team Dover members about healthy eating and cooking during a Dorm to Gourm session. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1016.jpg

From left to right, John Walters, 436th Force Support Squadron fitness program manager; Airman 1st Class Rodney Kerley, 436th Communications Squadron cybersystems operator; chef Robert Irvine and Tech. Sgt. Heath Hackwell, 436th Maintenance Group maintenance qualification training program noncommissioned officer in charge of instructors, flex their biceps, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine talked with Airmen during his tour of the facility. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1056.jpg

Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1074.jpg

Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1109.jpg

A Cuban-Style Stewed Chicken Ropa Vieja Street Taco made by chef Robert Irvine, sits on a plate during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. The taco consisted of Cuban-style stewed chicken, lime crema fresca, guacamole, queso fresco, shredded iceberg lettuce and breakfast radish on a white corn tortilla. (U.S. Air Force photo by Roland Balik)

Details Download

190827-F-BO262-1115.jpg

Chef Robert Irvine and his corporate chef, Shane Cash, along with Dorm to Gourm students pose for a photo, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)

Details Download

181101-F-OK627-1365

From left, Air Force Chief of Staff Gen. David L. Goldfein talks with Col. Joel Safranek, 436th Airlift Wing commander, during a tour of Dover Air Force Base, Del., Nov. 1, 2018. Goldfein is the 21st CSAF and focuses on revitalizing squadrons, strengthening joint leaders and teams, and advancing multi-domain, multi-functional command and control. (U.S. Air Force photo by Airman 1st Class Zoe M. Wockenfuss)

Details Download

181101-F-OK627-1229

Air Force Chief of Staff Gen. David L. Goldfein (right) speaks with Capt. Michelle Petry, 436th Civil Engineer Squadron explosive ordnance disposal flight commander, during an EOD demonstration Nov. 1, 2018, at Dover Air Force Base, Del. EOD Airmen are trained to detect, disarm, detonate and dispose of explosive threats all over the world. (U.S. Air Force photo by Airman 1st Class Zoe M. Wockenfuss)

Details Download

181101-F-OK627-1282

Air Force Chief of Staff Gen. David L. Goldfein signs the 436th Civil Engineer Squadron explosive ordnance disposal truck during a tour of Dover Air Force Base, Del., Nov. 1, 2018. EOD Airmen are trained to detect, disarm, detonate and dispose of explosive threats all over the world. (U.S. Air Force photo by Airman 1st Class Zoe M. Wockenfuss)

Details Download

181101-F-OK627-1351

Air Force Chief of Staff Gen. David L. Goldfein (left) coins Airman 1st Class Jonathan England, 436th Security Forces Squadron response force member, during a visit to Dover Air Force Base, Del., Nov. 1, 2018. Goldfein is the 21st CSAF and focuses on revitalizing squadrons, strengthening joint leaders and teams, and advancing multi-domain, multi-functional command and control. (U.S. Air Force photo by Airman 1st Class Zoe M. Wockenfuss)

Details Download

181101-F-OK627-1227

Air Force Chief of Staff Gen. David L. Goldfein (front) speaks with Airmen assigned to the 436th Maintenance Squadron during a tour of the Isochronal Inspection (ISO) Dock Nov. 1, 2018, at Dover Air Force Base, Del. Dover AFB is home to the Air Force’s sole Major ISO Dock, which is capable of conducting major isochronal inspections of the C-5 aircraft. During a nearly 60-day inspection process, aircraft maintainers strip down the aircraft looking for any deficiencies, faults, cracks or any other problems in every major aircraft system. (U.S. Air Force photo by Airman 1st Class Zoe M. Wockenfuss)

Details Download

181101-F-OK627-1043

Air Force Chief of Staff Gen. David L. Goldfein and his wife, Dawn Goldfein, (both left) visit the Fisher House Nov. 1, 2018, at Dover Air Force Base, Del. The Fisher House provides care, service and support to families of fallen Soldiers, Marines, Sailors and Airmen who attend dignified transfers, returning their loved ones to American soil at Dover AFB. (U.S. Air Force photo by Airman 1st Class Zoe M. Wockenfuss)

Details Download

181101-F-OK627-1205

Senior Airman Austin Anthony (left), 436th Maintenance Squadron, briefs Air Force Chief of Staff Gen. David L. Goldfein during his tour of the Isochronal Inspection (ISO) Dock Nov. 1, 2018, at Dover Air Force Base, Del. Dover AFB is home to the Air Force’s sole Major ISO Dock, which is capable of conducting major isochronal inspections of the C-5 aircraft. During a nearly 60-day inspection process, aircraft maintainers strip down the aircraft looking for any deficiencies, faults, cracks or any other problems in every major aircraft system. (U.S. Air Force photo by Airman 1st Class Zoe M. Wockenfuss)

Details Download

Delaware Sen. Tom Carper visits Dover AFB

Col. Dawn Lancaster and Chief Master Sgt. Meshelle Dyer, Air Force Mortuary Affairs Operations commander and chief enlisted manager respectively, brief Sen. Tom Carper, D-Del., on the current status of AFMAO, Nov. 28, 2016, at Dover Air Force Base, Del. Carper also met with personnel in the AFMAO gymnasium section who briefed him on the resiliency program established for members assigned to AFMAO. (U.S. Air Force photo by Roland Balik)

Details Download