Deep Frying Turkey Safely
A thermometer is inserted into a turkey after it is removed from a turkey fryer Nov. 16, 2012, at Dover Air Force Base, Del. The oil temperature in the turkey fryer should be between 325 and 350 degrees while the internal meat of the bird should be between 175 and 180 degrees. (U.S. Air Force photo by Roland Balik)
PHOTO BY:
Roland Balik
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0.59 MB
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