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190119-F-BO262-1084

A U.S. Navy carry team transfers the remains of Scott A. Wirtz of St. Louis, Mo., during a dignified transfer Jan. 19, 2019, at Dover Air Force Base, Del. Wirtz was assigned to the Defense Intelligence Agency as an operations support specialist. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine talks with Airmen at the end of Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine gave his views about career and life choices. (U.S. Air Force photo by Roland Balik)
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Senior Master Sgt. Kristen Bamberger, 436th Force Support Squadron sustainment services flight superintendent, talks with chef Robert Irvine, Aug. 27, 2019, at the Patterson Dining Facility on Dover Air Force Base, Del. Irvine was briefed on the operation of the facility and its menu selections. (U.S. Air Force photo by Roland Balik)
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Christin Michaud, Air Force Mortuary Operations Affairs public affairs officer, briefs chef Robert Irvine and his wife, Gail Kim, about the AFMAO memorial wall, Aug. 27, 2019, at Dover Air Force Base, Del. The Memorial Wall represents many of the fallen service members and civilians throughout the years of the mortuary’s history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine listens to a briefing from Senior Airman Gerrard Perera, Fisher House manager on duty, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the facility and was briefed on the history of Dover’s Fisher House. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and Air Force Mortuary Affairs Operations personnel pose for a photo, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the Fisher House and was briefed on its history. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine grasps a 65-pound bar to test his grip endurance during a tour of the 436th Civil Engineer Squadron explosive ordnance disposal flight, Aug. 27, 2019, on Dover Air Force Base, Del. Senior Airman Rachel Zirkle, EOD journeyman; Staff Sgt. Luke Herdade and Tech. Sgt. Carl Dill, both EOD craftsmen, watch Irvine perform the mandatory test for all EOD personnel. (U.S. Air Force photo by Roland Balik)
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John Walters (left), 436th Force Support Squadron fitness program manager, speaks with chef Robert Irvine about the equipment and programs offered at the Fitness Center, Aug. 27, 2019, at Dover Air Force Base, Del. After a brief tour, Irvine taught Team Dover members about healthy eating and cooking during a Dorm to Gourm session. (U.S. Air Force photo by Roland Balik)
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From left to right, John Walters, 436th Force Support Squadron fitness program manager; Airman 1st Class Rodney Kerley, 436th Communications Squadron cybersystems operator; chef Robert Irvine and Tech. Sgt. Heath Hackwell, 436th Maintenance Group maintenance qualification training program noncommissioned officer in charge of instructors, flex their biceps, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine talked with Airmen during his tour of the facility. (U.S. Air Force photo by Roland Balik)
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Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos. (U.S. Air Force photo by Roland Balik)
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A Cuban-Style Stewed Chicken Ropa Vieja Street Taco made by chef Robert Irvine, sits on a plate during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. The taco consisted of Cuban-style stewed chicken, lime crema fresca, guacamole, queso fresco, shredded iceberg lettuce and breakfast radish on a white corn tortilla. (U.S. Air Force photo by Roland Balik)
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Chef Robert Irvine and his corporate chef, Shane Cash, along with Dorm to Gourm students pose for a photo, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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Folded Flag stresses AFMAO’s capabilities

Col. Dawn Lancaster, Air Force Mortuary Affairs Operations commander, renders a salute to a simulated fallen service member’s transfer case passingby the official party April 11, 2017, on Dover Air Force Base, Del. AFMAO held Folded Flag 2017, a joint service training exercise that tested its ability to respond to a mass casualty incident. (U.S. Air Force photo by Roland Balik)
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Folded Flag stresses AFMAO’s capabilities

Capt. Brian Scallion, Air Force Mortuary Affairs Operations, Dignified Transfer officer in charge, left, and others render a salute as a transfer case of a simulated fallen service member is carried off of a C-17 Globemaster III during the Folded Flag 2017 mass casualty exercise April 11, 2017, on Dover Air Force Base, Del. Normally during a dignified transfer the DTOIC, chaplain, aircrew, escorts and leadership may be onboard the aircraft during the dignified transfer event. (U.S. Air Force photo by Roland Balik)
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Folded Flag stresses AFMAO’s capabilities

Airman 1st Class Emmanuel Yeboah and Senior Airman Cody Kendall, both assigned to the Air Force Mortuary Affairs Operations, simultaneously close the doors of the mortuary transfer vehicles during Folded Flag 2017 April 11, 2017, on Dover Air Force Base, Del. U.S. Army and Marine Corps carry teams and AFMAO personnel participated in the joint service training exercise that tested the ability of AFMAO to respond to a mass casualty incident. (U.S. Air Force photo by Roland Balik)
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Folded Flag stresses AFMAO’s capabilities

An Air Force Mortuary Affairs Operations public affairs van is parked facing the tail of a C-17 Globemaster III during the Folded Flag 2017 mass casualty exercise April 11, 2017, on Dover Air Force Base, Del. Public Affairs broadcast journalists from AFMAO and the 436th Airlift Wing, as well as 436th AW PA photojournalists participated in a joint service mass casualty training exercise by documenting 12 simulated dignified transfers. (U.S. Air Force photo by Roland Balik)
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Folded Flag stresses AFMAO’s capabilities

Two individuals who played the role of family members attending a simulated dignified transfer for a fallen service member, hold hands in support and comfort during the Folded Flag 2017 mass casualty training exercise April 11, 2017, on Dover Air Force Base, Del. More than 60 individuals played the roles of family members and press in order to make the simulated dignified transfers as realistic as possible. (U.S. Air Force photo by Roland Balik)
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Folded Flag stresses AFMAO’s capabilities

Service members from the Army, Air Force and Marines salute a simulated transfer case as it is being carried off of a C-17 Globemaster III to a mortuary transfer vehicle during Folded Flag 2017, April 11, 2017, on Dover Air Force Base, Del. AFMAO held a joint service training exercise that tested its ability to respond to a mass casualty incident. (U.S. Air Force photo by Roland Balik)
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Folded Flag stresses AFMAO’s capabilities

A U.S. Marine Corps carry team stands by after placing a transfer case in the mortuary transfer vehicle during a simulated dignified transfer April 11, 2017, on Dover Air Force Base, Del. In the background, individuals who played the role of family members attending the dignified transfer, watched the Marines carry the simulated fallen service member off the C-17 Globemaster III, past the official party and into the MTV. (U.S. Air Force photo by Roland Balik)
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