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190827-F-BO262-1130.jpg
Chef Robert Irvine talks with Airmen at the end of Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine gave his views about career and life choices. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1161.jpg
Senior Master Sgt. Kristen Bamberger, 436th Force Support Squadron sustainment services flight superintendent, talks with chef Robert Irvine, Aug. 27, 2019, at the Patterson Dining Facility on Dover Air Force Base, Del. Irvine was briefed on the operation of the facility and its menu selections. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1178.jpg
Christin Michaud, Air Force Mortuary Operations Affairs public affairs officer, briefs chef Robert Irvine and his wife, Gail Kim, about the AFMAO memorial wall, Aug. 27, 2019, at Dover Air Force Base, Del. The Memorial Wall represents many of the fallen service members and civilians throughout the years of the mortuary’s history. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1195.jpg
Chef Robert Irvine listens to a briefing from Senior Airman Gerrard Perera, Fisher House manager on duty, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the facility and was briefed on the history of Dover’s Fisher House. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1199.jpg
Chef Robert Irvine and Air Force Mortuary Affairs Operations personnel pose for a photo, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the Fisher House and was briefed on its history. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1214.jpg
Chef Robert Irvine grasps a 65-pound bar to test his grip endurance during a tour of the 436th Civil Engineer Squadron explosive ordnance disposal flight, Aug. 27, 2019, on Dover Air Force Base, Del. Senior Airman Rachel Zirkle, EOD journeyman; Staff Sgt. Luke Herdade and Tech. Sgt. Carl Dill, both EOD craftsmen, watch Irvine perform the mandatory test for all EOD personnel. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1006.jpg
John Walters (left), 436th Force Support Squadron fitness program manager, speaks with chef Robert Irvine about the equipment and programs offered at the Fitness Center, Aug. 27, 2019, at Dover Air Force Base, Del. After a brief tour, Irvine taught Team Dover members about healthy eating and cooking during a Dorm to Gourm session. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1016.jpg
From left to right, John Walters, 436th Force Support Squadron fitness program manager; Airman 1st Class Rodney Kerley, 436th Communications Squadron cybersystems operator; chef Robert Irvine and Tech. Sgt. Heath Hackwell, 436th Maintenance Group maintenance qualification training program noncommissioned officer in charge of instructors, flex their biceps, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine talked with Airmen during his tour of the facility. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1056.jpg
Shane Cash (left), corporate chef for chef Robert Irvine, watches Irvine make a sauce during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1074.jpg
Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1109.jpg
A Cuban-Style Stewed Chicken Ropa Vieja Street Taco made by chef Robert Irvine, sits on a plate during Dorm to Gourm, Aug. 27, 2019, at Dover Air Force Base, Del. The taco consisted of Cuban-style stewed chicken, lime crema fresca, guacamole, queso fresco, shredded iceberg lettuce and breakfast radish on a white corn tortilla. (U.S. Air Force photo by Roland Balik)
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190827-F-BO262-1115.jpg
Chef Robert Irvine and his corporate chef, Shane Cash, along with Dorm to Gourm students pose for a photo, Aug. 27, 2019, at the Fitness Center on Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chicken Ropa Vieja Street Tacos and Rad Na Thai Chicken Salad. (U.S. Air Force photo by Roland Balik)
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190516-F-BO262-1008.jpg
John Walters Jr., Warrior Fitness instructor, instructs 2nd Lt. Natasha Mosquera, 436th Airlift Wing Public Affairs chief of media operations, on proper form during a stretching exercise May 16, 2019, at the Fitness Center on Dover Air Force Base, Del. Walters is one of two Warrior Fitness instructors who teach the free class on Tuesdays and Thursdays at 5:30 p.m. (U.S. Air Force photo by Roland Balik)
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190516-F-BO262-1018.jpg
Tech. Sgt. William “Bradley” Martineau, 436th Aerial Port Squadron special handling supervisor and lead volunteer Warrior Fitness class instructor, watches Master Sgt. Sabrina Spriggs, 515th Air Mobility Operations Wing budget analyst, for proper form during a Warrior Fitness class May 16, 2019, at the Fitness Center on Dover Air Force Base, Del. Spriggs was an inspector for the 436th Airlift Wing’s Unit Effectiveness Inspection. Warrior Fitness is free to all with base and Fitness Center access. (U.S. Air Force photo by Roland Balik)
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190516-F-BO262-1020.jpg
Master Sgt. Betsy Bonilla, 436th Airlift Wing 3F5 base functional manager, looks to see if she has proper form during one of the Warrior Fitness exercises May 16, 2019, at the Fitness Center on Dover Air Force Base, Del. Bonilla has participated in Warrior Fitness programs offered at numerous duty assignments since 2010. (U.S. Air Force photo by Roland Balik)
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190516-F-BO262-1031.jpg
Tech. Sgt. William “Bradley” Martineau, 436th Aerial Port Squadron special handling supervisor and lead volunteer Warrior Fitness class instructor, shows participants proper form and movements for one of the exercises May 16, 2019, at the Fitness Center on Dover Air Force Base, Del. The one-hour Warrior Fitness class is held twice a week on Tuesdays and Thursdays starting at 5:30 p.m. under the pavilion next to the Fitness Center. (U.S. Air Force photo by Roland Balik)
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190516-F-BO262-1037.jpg
Tech. Sgt. William “Bradley” Martineau, 436th Aerial Port Squadron special handling supervisor and lead volunteer Warrior Fitness class instructor, informs participants what exercises they will be doing during the workout segment of the class May 16, 2019, at the Fitness Center on Dover Air Force Base, Del. As the lead Warrior Fitness instructor, Martineau holds a CrossFit Level One trainer’s certification, among other certifications. (U.S. Air Force photo by Roland Balik)
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'I say no more because' spoken by Team Dover
One hundred fifty-nine Sexual Assault Awareness Month campaign posters cover the graffiti wall March 31, 2017 at the Fitness Center on Dover Air Force Base, Del. Team Dover members wrote personal messages on their own poster to voice opinions and beliefs regarding the subject of sexual assault. (U.S. Air Force photo by Roland Balik)
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'I say no more because' spoken by Team Dover
Team Dover senior leadership kicks off Sexual Assault Awareness Month by placing their campaign poster with a personal message on the graffiti wall March 31, 2017 at the Fitness Center on Dover Air Force Base, Del. Pictured left to right are Col. Randy Boswell, 436th Mission Support Group commander; Chief Master Sgt. Sarah Sparks, 436th Airlift Wing command chief; Col. Tyler Knack, 436th Maintenance Group commander; Col. Ethan Griffin, 436th AW commander; Col. Kathy Weiss, 436th Medical Group commander; and Col. Doug Hall, 436th Operations Group commander. Over 150 campaign posters were placed on the wall by the end of the first day. (U.S. Air Force photo by Roland Balik)
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'I say no more because' spoken by Team Dover
Team Dover Volunteer Victim Advocates place campaign posters on the graffiti wall during the Sexual Assault Awareness Month kickoff event March 31, 2017 at the Fitness Center on Dover Air Force Base, Del. The base has 27 Volunteer Victim Advocates, both male and female available to help 24 hours a day, seven days a week. (U.S. Air Force photo by Roland Balik)
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