180914-F-JE307-{1001-1005}
From left, Airman First Class Iyana Green, 436th Force Support Squadron food service apprentice, Hassan Amenu-el, line cook, Shemya Singletary, Sodexo supervisor, and Airman 1st Class Katie Magar, 436th Force Support Squadron food service apprentice, work to prepare lunch Sept. 14, 2018, at the Patterson Dining Facility on Dover Air Force Base, Del. Preparing fresh food each day is one of the practices the DFAC uses to maintain quality standards for the food they serve. (U.S. Air Force photo by Airman 1st Class Dedan Dials)