Snapshot: Dorm to Gourm goes Dutch oven
Dorm to Gourm participants pose for a photo Sept. 13, 2016, at the Eagle’s Nest picnic area on Dover Air Force Base, Del. Col. Randy Boswell, 436th Mission Support Group commander, Senior Airmen William Johnson and Zachary Cacicia, 436th Airlift Wing photojournalists, demonstrated how to prepare and cook beef stew, chicken, lasagna and blueberry cobbler using Dutch ovens during the Dorm to Gourm class. (U.S. Air Force photo by Roland Balik)